Dr. O'Bryan points out that, over the years, both the average American's consumption of wheat and the occurrence of neurological, learning and behavioral problems have been on the rise. "Only recently," he says, "has the evidence shown that there is an undeniable link between the two."

In his talk, Dr. O'Bryan told how countless people with neurological and behavioral conditions - including Alzheimer's disease, Parkinson's, Multiple Sclerosis, migraine headaches, and childhood developmental conditions, such as autism and ADHD -- also have sensitivities to wheat.

He says: "Up to 90% of my patients who complain of these kinds of neurological and behavioral problems also have documented elevated antibodies to wheat, indicative of wheat sensitivities. The connection is undeniable. When these people stop eating wheat, their symptoms invariably diminish." In his talk, Dr. O'Bryan told us how to recognize whether our symptoms are wheat-connected, and how to omit wheat from our diets -- even though so many foods have wheat as their primary ingredient. He also shared practical tips on how to shop for and select a variety of wheat-free foods.

Dr. O'Bryan is a graduate of the University of Michigan and the National College of Chiropractic. A Diplomate of the National Board of Chiropractic Examiners, a Board-Certified Diplomate of the Clinical Nutrition Board of the American Chiropractic Association, and a Certified Clinical Nutritionist with the International and American Association of Clinical Nutritionists, Dr. O'Bryan is a member of several professional associations, including the Institute of Functional Medicine, the International and American Association of Clinical Nutritionists, the American Chiropractic Association and the International Academy of Preventive Medicine.

He is also a visiting Instructor at the National University of Life Sciences, and Vice-President of the Illinois Chapter of the International and American Association of Clinical Nutritionists. Dr. O'Bryan's emphasis on diet and nutrition has given many patients with frustrating medical problems a way to reclaim their health. Named "Chiropractor of the Year" by the Chicago Chiropractic Society, Dr. O'Bryan is a Past President of the organization and a past Director of the Illinois Chiropractic Society. He has a private practice in Libertyville, IL.

With special guest: Dr. Tom O'Bryan. He spoke about the wide range of symptoms that Celiac sufferer's can have. And that gluten intolerance probably effects more people than is popularly believed. He also discussed how to detect if this is a problem for you, and recommended natural ways of addressing sensitivities to grains and gluten.

Topics Covered:

• Discover why 40% of people with Celiac Disease don’t have a clue
• Gain insight into Celiac Disease and digestive issues
• Depressed? Infertile? Migraines? Anxious? Could be gluten intolerance
• Learn about the role of gluten in Alzheimer’s Disease, Parkinson’s, Epilepsy, and Multiple Sclerosis
• See how easy it can be to live on a gluten free diet
• Receive specific instructions on how to do an Elimination Diet to test for gluten intolerance
• Learn about the various tests for Celiac Disease
• Find out which gut healing nutrients are best